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Easy & Quick Peanut Butter Fudge

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“Copied from the back of an S&S confectioners sugar bag, looks simple and yummy.”
READY IN:
15mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the milk and sugar together in a saucepan and bring to a boil, let boil for 4-5 minutes.
  2. Remove from heat and beat in the peanut butter and marshmellow fluff.
  3. Pour the mixture into a buttered baking dish (8x8 if you want the thick bar types like they sell in Seaside, or 11 x 7 or 9 x 13 for flatter pieces.).
  4. Let it cool for about 20-30 minutes prior to slicing.

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