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Easy & Quick Tuna Noodle Casserole

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“Before a busy week ahead of me, Sunday night I only had a few bucks, and I knew I wanted to make a casserole I could pop in the oven on a weekday for a fast meal. I come up with this in a few minutes, with really no idea how to make a tuna noodle casserole, and I think it turned out pretty good.”

Ingredients Nutrition

  • 2 (6 ounce) cans tuna in water
  • 4 cups elbow macaroni, cook as directed
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (10 1/2 ounce) can cream of onion soup
  • 12 cup chopped onion
  • 1 cup frozen peas
  • 4 tablespoons melted butter
  • 34 cup breadcrumbs


  1. Cook noodles as directed.
  2. Pour soups into casserole dish.
  3. Stir onions into soup, along with tuna.
  4. Salt/Pepper to taste.
  5. Fold in noodles & peas gently.
  6. Mix melted butter & bread crumbs together.
  7. Sprinkle over top of casserole.
  8. Bake immediately at 350, until golden brown.
  9. Or save in the fridge for an even easier weeknight meal. Enjoy!

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