“My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts. Unfortunately I can't find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, baking powder, salt and nutmeg until thoroughly blended.
  2. Add oil, milk, egg and vanilla and mix well.
  3. Heat oil to (?) degrees. Drop by spoon into hot oil.
  4. Fry until light brown on both sides turning once.
  5. Drain well on paper towels or brown paper bag.
  6. Turn in or sprinkle with plain, powdered or cinnamon sugar while hot.

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