“This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!”
READY IN:
9mins
SERVES:
4-6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine first three ingredients.
  2. Stir in water, raisins, vinegar, lemon juice until blended.
  3. Bring to a boil; cook and stir for 2 mins or until thickened.
  4. Stir in butter until melted.
  5. Serve warm over sliced ham.

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