Easy Ramen Noodle Omlete

Name: Easy Ramen Noodle Omlete
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1-2 serving(s)
Ingredients: 1 (83 g) pack ramen noodles (2 minute kind); 2 eggs, beaten; 1 small carrot; 1 small zucchini; 1/4 cup corn kernel; 2 tablespoons milk; 1/4 cup grated cheese; 1 teaspoon butter

Submitted by cookingpompom

"I have made this for all my four children, particularly when they were toddlers. Easy, fast and nutritious. Great for those night when dinner time is looming and you don't know what to make. This doubles and triples with ease. Most vegetables can be used instead of the ones listed, these are veggies I regularly have on hand. My husband like eating this with sweet chili sauce. Please note this recipe also works well for left over spaghetti."

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Ready In:: 13mins
Ingredients:: 8
Serves:: 1-2

ingredients

1 (83 g) pack ramen noodles (2 minute kind)
2 eggs, beaten
1 small carrot
1 small zucchini
¹⁄₄ cup corn kernel
2 tablespoons milk
¹⁄₄ cup grated cheese
1 teaspoon butter

directions

Cook noodles according to the directions.
While noodles are cooking, grate the carrot and zucchini.
Drain noodles well.
In a medium sized bowl, beat the eggs and milk. Add other all ingredients, exept the butter and fold to combine.
In a small skillet (8 inches by 1 inch) heat the butter over a medium- medium/high heat. Swill the pan to cover the base with butter.
Pour in the batter.
Using a folk, gently push the mix into the middle of the pan, letting the egg mix "fill up" the hole. Do this no more than four times.
Once the omlete is 3/4 cooked, turn over to cook the other side. I use a plate to help me.
The whole cooking process should take 7-8 minutes.
Once cooked, cut into tringles and serve. If serving to a child, let cool for a few minutes.

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RECIPE SUBMITTED BY

cookingpompom

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).  My Poppy has long since passed, but I fondly remember him every time I log on.  I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby. My goal is to try one new recipe a week, for the past 8 years have achieved this.  I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later. When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church. My philosophy in life is: as we have to eat, we may as well eat well.

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