“Keep for the next thanksgiving. Cook time=freeze time.”
READY IN:
50mins
SERVES:
20
YIELD:
1 ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ranch salad dressing mix, mayonnaise, and milk in a bowl.
  2. Beat in the cream cheese with an electric mixer until smooth.
  3. Mix in Cheddar cheese.
  4. Cover bowl with plastic wrap, and freeze 30 minutes.
  5. Divide mixture in half, and shape into balls.
  6. Roll each ball in almonds to coat.
  7. Cover and refrigerate balls until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: