Easy Ranch Style Bean Chili
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
7-9
ingredients
- 8 (15 ounce) cans ranch style beans (or Walmart equivalent)
- 1 (8 ounce) can tomato sauce, plus 1 can water
- 2 tablespoons chili powder
- 1 1⁄2 teaspoons garlic powder
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon salt
- 1⁄2 cup coarsely chopped onion
- 1 1⁄2 lbs ground beef
directions
- In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
- Stir well, until all of the spices are well mixed.
- Turn heat on to medium, and add the beef, and stir.
- Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
- Chili will thicken as it stands.
- Serve with cheddar cheese on top, and with cornbread.
- Also great on hot dogs for chili dogs, or with Frito Pie.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am married to a wonderfully awesome husband since September 2000. I have 2 beautiful boys from my previous marriage. I homeschool my youngest and find it thrilling....most days...lol.
I love to sew, and cook, especially baking. My husband cooks great too. Especially Tex-Mex and BBQ.