Easy Raspberry Danish

"I had a craving for a sweet breakfast goodie, and with just a few ingredients came up with this...it was an instant hit at our breakfast table!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
1 danish
Serves:
4
Advertisement

ingredients

  • roll

  • 1 (8 ounce) package refrigerated reduced-fat crescent rolls
  • 2 tablespoons raspberry spreadable fruit (adj qty to personal desire)
  • glaze

  • 13 cup confectioners' sugar
  • 1 tablespoon skim milk
  • 12 teaspoon vanilla extract
Advertisement

directions

  • ROLLS.
  • Preheat oven to 350°F.
  • Unroll Crescent Rolls, but DO NOT separate into triangle pieces.
  • Separate in half, to create to short, wide pieces.
  • Pinch perforated areas of dough together on both sides of the two pieces.
  • Use rolling pin or side of plastic (acrylic) cup to thin out dough, just a little.
  • Spread approximate 1 tablespoon of fruit spread over one piece of dough, ensure even distribution over dough and leave ONE inch of dough free of spread on long edge (to allow with movement of fruit spread during next step). Adjust amount to personal taste, a personal note -- using too much gets quite messy.
  • Roll dough towards side free of fruit spread.
  • Cut dough roll into 6 even pieces.
  • Place on cookie sheet, cooking stone or in cake pan with at least 1" separation.
  • Bake.
  • GLAZE.
  • In small bowl, place confectioner's sugar, milk and vanilla.
  • Wisk together.
  • Add additional milk or sugar to reach desired consistency.
  • After removing rolls from oven, drizzle glaze over rolls (or apply with basting brush).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a busy working single mom ... yes, those adjectives are a bit synonomous. In layman's terms I'm a project manager and work with emergency management. I have a creative streak, but all of the above has limited my creative time however, we all have to eat and my creative energy has turned to time spent in the kitchen. So now with all that taken into account, makes for challenges with keeping my weight where I'd like it to be...I know most of us are in that boat. Anyway, I try very hard to make the things I like (or recipes I find that are appealing) a bit more friendly to my waist-line while still appealing to the pallet. I've been quite sucessful and look forward to sharing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes