Easy Raspberry Glazed Chicken

"Adapted from Cooking For Love, submitted by Lisa Hughes. I like the way this sounds with sherry, lemon juice, garlic and raspberry jam. You marinate overnight (not in cooking time) and then bake."
 
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Ready In:
1hr 4mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Season chicken with salt.
  • Combine rest of ingredients in a bowl except for the 1 tablespoons of jam for later, and pour over the chicken, cover and marinate overnight.
  • Drain off all but 2 tablespoons marinade.
  • Mix the 2 tablespoons with the 1 tablespoons of jam and brush over the chicken.
  • Bake chicken at 350 degrees for an hour until done.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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