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Easy Raspberry Glazed Chicken

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“Adapted from Cooking For Love, submitted by Lisa Hughes. I like the way this sounds with sherry, lemon juice, garlic and raspberry jam. You marinate overnight (not in cooking time) and then bake.”
READY IN:
1hr 4mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt.
  2. Combine rest of ingredients in a bowl except for the 1 tablespoons of jam for later, and pour over the chicken, cover and marinate overnight.
  3. Drain off all but 2 tablespoons marinade.
  4. Mix the 2 tablespoons with the 1 tablespoons of jam and brush over the chicken.
  5. Bake chicken at 350 degrees for an hour until done.

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