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Easy Ravioli Lasagna - Crock Pot

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“The onion referred to in the directions is not listed in the ingredients. There are many sizes and types of onions. It probably doesn't really make a difference, but just thought I'd let you know. Skaz”
READY IN:
3hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
  2. Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
  3. Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

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