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Easy Ravioli with Basil and Sun-Dried Tomatoes

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“An easy way to make a spectacular supper.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Cook and drain ravioli as directed on package.
  3. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  4. Pour 1-1/2 cups of the tomato mixture in an ungreased rectangular baking dish, 11x7x1-1/2 inches.
  5. Top with ravioli.
  6. Pour remaining tomato mixture over the ravioli.
  7. Sprinkle with cheese.
  8. Bake uncovered about 20 minutes or until hot.

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