Easy Red Beans and Rice (Vegetarian)
"healthy red beans and rice recipe from Living Healthy a publication to members of Blue Cross Blue Shield of Michigan.
high protein, low sodium"
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, seeded and chopped
- 2 cups hot cooked brown rice (long cooking tastes best)
- 2 cups cooked red beans (kidney, pinto or other of your choice)
- 1⁄2 cup chopped fresh cilantro
directions
- Heat olive oil in a large pan. Saute onion and bell pepper. Add hot brown rice and beans. Stir in cilantro. When everything is heated through, serve immediately.
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RECIPE SUBMITTED BY
interested in healthy cooking and eating with some fun mixed in (within reason) my cooking pet peeves are "too many cooks in the kitchen" i have 5 sisters in law along with mom, mother in law and assorted nieces and cousins when everyone is in the kitchen with me-asking for some utensil that i dont even own!!! it drives me crazy!!! i love being involved at church and spending time with my hubby, family and 2 dogs. fishing swimming and boating- wintertime we ice fish, ice skate and tobaggon for fun. so i love being around the water whether it is frozen or not.
