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Easy Red Cabbage and Apple Sauté

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“This is delicious with chicken. The apples in this recipe will turn soft, if you desired you may add in more coarsley chopped or sliced apples towards almost the end of cooking.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage and place in a large saucepan or a pot.
  2. Add in remaining ingredients; bring to a boil, reduce heat and cover.
  3. Simmer for about 1 hour, stirring occasionally.
  4. Adjust all ingredients to taste.

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