Easy Red Lentil Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 Pot
- Serves:
- 4
ingredients
directions
- Place butter, onions, celery and leek in pot cook on med/ high heat for 4 minutes.
- Add carrots, bay leaf and lentils. Pour in stock. Cover and cook for 15 minutes stirring half way through.
- Remove from heat, cover and let stand for 5 minutes.
- Remove bay leaf then use immersion blender to purée until smooth,.
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RECIPE SUBMITTED BY
<p><span style=color: #800080;><strong>I cook real food.</strong></span></p>
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