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“Even my kids love this soup”
READY IN:
30mins
SERVES:
4
YIELD:
1 Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, onions, celery and leek in pot cook on med/ high heat for 4 minutes.
  2. Add carrots, bay leaf and lentils. Pour in stock. Cover and cook for 15 minutes stirring half way through.
  3. Remove from heat, cover and let stand for 5 minutes.
  4. Remove bay leaf then use immersion blender to purée until smooth,.

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