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Easy Red Velvet Cupcakes or Cake

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“No one will ever guess this is made from a cake mix, cooking time is only estimated, depending on your cake mix baking directions”
READY IN:
30mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Line 24 regular-size muffin tins with paper or foil liners.
  3. In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
  4. Spoon the batter evenly between the muffin tins about two-thirds full.
  5. Bake according to package directions for cupcakes or cake.
  6. Remove from the pans immediately and cool on wire racks.
  7. Spread tops with cream cheese frosting.

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