Easy Refrigerator Pastry for Pies
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
5-6 pie crusts
ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 3⁄4 cups shortening
- 1 egg, beaten
- 1⁄2 cup cold water
- 1 tablespoon vinegar
directions
- Crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
- Add the egg, water and vinegar.
- Mix all together and store in the refrigerator.
- This will keep for a very long time.
- Roll out and bake according to the pie recipe being used.
- Makes 5-6 pies shells.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........