Easy Refrigerator Pastry for Pies

"Great recipe if you have to make LOTS of pies at once...and even if you don't; it keeps in the refrigerator a very long time.....makes a very tender and flaky crust......"
 
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Ready In:
10mins
Ingredients:
7
Yields:
5-6 pie crusts
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ingredients

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directions

  • Crumble the dry ingredients and shortening by hand or with an electric mixer on low speed.
  • Add the egg, water and vinegar.
  • Mix all together and store in the refrigerator.
  • This will keep for a very long time.
  • Roll out and bake according to the pie recipe being used.
  • Makes 5-6 pies shells.

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RECIPE SUBMITTED BY

OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM! If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking! Such is life........
 
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