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Easy Refrigerator Pickle Slices

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“These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!”
READY IN:
96hrs
YIELD:
7 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
  2. Then place the remaining onion slices slices on top.
  3. Sprinkle the garlic slices (if using) over and around the pickles and onions.
  4. In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
  5. Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.

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