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Easy Refrigerator Pickled Beets

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“Be sure to roast extra beets for dinner the night before to make this recipe quick and easy.”
READY IN:
30mins
SERVES:
10
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil: water, vinegar, spices & sugar.
  2. Peel roasted beets. Cut into quarters or slices. Pack into clean quart jar.
  3. Pour hot brine over beets in jar. Cover beets completely (add filtered water if needed).
  4. Store in fridge for 3-4 days, then enjoy.

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