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Easy Refrigerator Pickles

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READY IN:
30mins
SERVES:
56
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
  2. In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
  3. Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
  4. Cover tightly.
  5. REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).

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