STREAMING NOW: No Reservations

Easy Refrigerator Pickles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
56
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass or crockery bowl alternately layer the sliced cucumbers and onions.
  2. In a medium saucepan combine sugar,vinegar, salt, mustard seed, celery seed, and ground turmeric; bring to boiling, stirring just till sugar is dissolved.
  3. Pour vinegar mixture atop cucumber-onion mixture; cool slightly.
  4. Cover tightly.
  5. REFRIGERATE PICKLES AT LEAST 24 HOURS BEFORE SERVING (recipe says will keep up to one month, but I find they keep a lot longer than that in the individual jars).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: