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Easy Refrigerator Pickles

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“These are very good.”
READY IN:
15mins
YIELD:
9 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers, onion and green pepper in a large bowl.
  2. Add the sugar, vinegar, salt and celery seed, mix well.
  3. Cover and refrigerate for at least 24 hours before serving.
  4. Pickles will keep for about 3 months in the refrigerator, covered.
  5. For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.

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