Easy Refrigerator Pickles
"These are very good."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
9 cs.
ingredients
- 7 cups sliced cucumbers (about 5 medium cucumbers)
- 1 cup sliced fresh sweet onion
- 1 green bell pepper, seeded and finely sliced
- 2 cups sugar
- 1 cup white vinegar
- 1 tablespoon salt
- 1 teaspoon celery seed
directions
- Combine cucumbers, onion and green pepper in a large bowl.
- Add the sugar, vinegar, salt and celery seed, mix well.
- Cover and refrigerate for at least 24 hours before serving.
- Pickles will keep for about 3 months in the refrigerator, covered.
- For a different taste, add either garlic, fresh or dried dill, oregano or hot pepper sauce with the celery seed.
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Reviews
-
I needed to find a recipe for my little cukes as quick as possible and these fit the bill! They went together quick and taste great! Thanks Dancer^! -
simple and delicious! i added carrots and used pickluing spice from the store. thanks! i think i'll make my own pickles more often!
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I didn't have the green pepper and I replaced the 2 cups of sugar with 1 1/2 Cups of Splenda and I added 1 tsp dried dill weed. These were great!! My husband ate over half of these in one sitting!!! -
I used zucchini, cukes, and squash. I planted way to much and needed something to preserve them. This was so easy and i love it! Although I didn't use any green pepper, or onion. I didn't have celery seed either, but i love dill so i used that! I just added some of these to tuna salad for my lunch. Thank You, Dancer for such a great easy recipe! -
Cool and crispy! Just the way I like my pickles! And oh so tasty! YUM! I followed the recipe pretty closely, except, since I didn't have quite enough white vinegar, I used cider vinegar too. I also didn't have celery seed, but I did have celery salt...So I used some of that and reduced how much regular salt I used...I also threw in some mustard seeds. This recipe was great for the little cukes I picked up at a farmers' market! Quick, easy, and delicious! Thank you, Dancer for wonderful summertime recipe! ---Martha :)
Tweaks
-
I didn't have the green pepper and I replaced the 2 cups of sugar with 1 1/2 Cups of Splenda and I added 1 tsp dried dill weed. These were great!! My husband ate over half of these in one sitting!!!
RECIPE SUBMITTED BY
Dancer
Guelph, 0
