Easy Refrigerator pickles

"I have been making these for 25 years, got the recipe from my Dad. Stays ice and crisp."
 
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Ready In:
30mins
Ingredients:
8
Yields:
3-4 jars depending on the size
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ingredients

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directions

  • Mix sugar, vinegar,salt,spices, DO NOT HEAT.
  • Sterilize 3 large jars, (like peanut butter).
  • Place one sliced onion in each jar, fill with sliced cucumbers.
  • Pour syrup to top ofjar and put on lids.
  • Place in refrigerator.
  • Ready to eat in 5 days.
  • Keeps 1 year in refrigerator.

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Reviews

  1. These were easy to make, and they are delicious and crunchy. Thanks for the recipe -- I'll be using it again.
     
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RECIPE SUBMITTED BY

I live in Iowa, am an RN, work on a med surg floor. I love to cook, try new recipes, my pets, garden, travel, and crafts. tht is just a sampling, hah
 
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