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Easy Refrigerator pickles

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“I have been making these for 25 years, got the recipe from my Dad. Stays ice and crisp.”
READY IN:
30mins
YIELD:
3-4 jars depending on the size
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, vinegar,salt,spices, DO NOT HEAT.
  2. Sterilize 3 large jars, (like peanut butter).
  3. Place one sliced onion in each jar, fill with sliced cucumbers.
  4. Pour syrup to top ofjar and put on lids.
  5. Place in refrigerator.
  6. Ready to eat in 5 days.
  7. Keeps 1 year in refrigerator.

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