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Easy Refrigerator Pineapple Graham Dessert Squares

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“This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease an 8 x 8-inch square baking dish.
  3. Combine graham wafer crumbs with 1/2 cup melted butter.
  4. Pat into bottom of prepared baking dish.
  5. Bake for 10 minutes; cool.
  6. In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
  7. Add in eggs, beat well until combined.
  8. Transfer the mixture into cooled crust.
  9. In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
  10. Spread over the egg mixture.
  11. Sprinkle with graham cracker crumbs.
  12. Refrigerate for 2 hours before serving.

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