Easy "restaurant Pasta" at Home
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (16 ounce) box penne pasta, boiled
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 2 chicken breasts, cut into strips
- 2 teaspoons italian seasoning
- 1 zucchini, cut into bite size pieces
- 4 -5 mixed mushrooms, quartered
- 1 cup ready-made bruschetta
- 1⁄4 cup shredded parmesan cheese
directions
- In a large pasta pot, boil the pasta as directed.
- Meanwhile, in a large saute pan, on medium high heat cook the chicken breast in olive oil, garlic and italian seasoning- about 10 minutes depending on thickness of strips. Add the zuchini and mushrooms to the chicken and cook 5 minutes longer or until the vegetables have softened.
- Drain the pasta and return it to the pot, add the brushetta topping, chicken and vegetable mixture and cheese. Toss to mix.
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RECIPE SUBMITTED BY
<p>I am a happily married mother of two children. Thankfully my family allows me to try new things in the kitchen all the time... always looking for a new favorites. <br /><br />I enjoy spending time with family and friends, traveling, scrapbooking, music, camping and fishing. <br /><br />I want to get at taste of this life has to offer!</p>