Easy "restaurant Pasta" at Home

"This pasta dinner is so fast to put together- and tastes great! The secret is the premade bruschetta tomato topping! I made it for dinner last night and it took me less than 30 minutes and the kids said it tasted as good as "that Olive restaurant"."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a large pasta pot, boil the pasta as directed.
  • Meanwhile, in a large saute pan, on medium high heat cook the chicken breast in olive oil, garlic and italian seasoning- about 10 minutes depending on thickness of strips. Add the zuchini and mushrooms to the chicken and cook 5 minutes longer or until the vegetables have softened.
  • Drain the pasta and return it to the pot, add the brushetta topping, chicken and vegetable mixture and cheese. Toss to mix.

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RECIPE SUBMITTED BY

<p>I am a happily married mother of two children. Thankfully my family allows me to try new things in the kitchen all the time... always looking for a new favorites. <br /><br />I enjoy spending time with family and friends, traveling, scrapbooking, music, camping and fishing. <br /><br />I want to get at taste of this life has to offer!</p>
 
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