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Easy Rhubarb Cake

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“This sounds too easy to be true but the result is a truly beautiful dessert with an excellent flavour. I found it in Mastercook while searching for something to serve for a bunch of children but the adults loved it too. The originator is a Francis Bolton. Bless her, whoever she is! Be sure and bake it enough. If the top is dark it doesn't matter, no-one sees it.”
READY IN:
50mins
SERVES:
12
YIELD:
1 9x13 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Line the bottom of an ungreased 9x13- inch baking pan with enough chopped rhubarb to cover bottom.
  3. Sprinkle sugar evenly over rhubarb.
  4. Then sprinkle Jello powder and marshmallows.
  5. Prepare a standard white cake mix according to package directions.
  6. Pour the mix over ingredients in pan.
  7. Bake about 45 minutes.
  8. Let stand a few minutes and invert pan on serving sheet.

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