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“Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it!”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees centigrade - gas 4.
  2. Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
  3. Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
  4. Spread the crumble mixture over the rhubarb BUT don't pat down too much!
  5. Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
  6. Serve with ice cream / cream / custard -- or whatever you like!

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