“This is a fantastic recipe that came from Taste of Home some years back. You will never see a simpler or tastier rhubarb dessert. It resembles a rhubarb crisp and can be served solo or with ice cream or cool whip on top. The ease of preparation and quality of finished product make it a winner.”
READY IN:
1hr 15mins
SERVES:
10-16
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rhubarb in a greased 9x13 baking dish.
  2. Sprinkle with the gelatin, sugar and cake mix.
  3. Pour water evenly over the dry ingredients.
  4. Drizzle with melted butter or margaring.
  5. Bake at 350 degrees for 1 hour.

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