“Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried it was impressed--even non rhubarb eaters.”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rhubarb and water till boiling.
  2. Add sugar.
  3. Let mixture come to a rolling boil.
  4. Boil 2 minutes, stirring often.
  5. Add Jello and stir well.
  6. Remove from heat.
  7. When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
  8. Freeze some and keep rest in refrigerator.

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