Easy Rice and Shrimp Salad
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup rice
- 1⁄2 cup frozen peas
- 2 green onions
- 1 green pepper
- 1 (8 ounce) can shrimp
- 1⁄2 cup vegetable oil or 1/2 cup olive oil
- 1⁄4 cup wine vinegar
- 1⁄4 cup soya sauce
- 2 teaspoons sugar
directions
- Cook 1 cup of rice as usual.
- Add frozen peas into rice while it's still hot. (I've never really measured, just sprinkle them in as you see fit).
- Chop onions and green pepper and drain the can of shrimp.
- Mix and shake dressing very well.
- Pour over rice mixture and toss.
- Refrigerate 2 - 24 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p> <img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> </p>