Easy Rice and Shrimp Salad

"This made the rounds several years ago at family potlucks, as it was easy and delicious and always was popular!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Cook 1 cup of rice as usual.
  • Add frozen peas into rice while it's still hot. (I've never really measured, just sprinkle them in as you see fit).
  • Chop onions and green pepper and drain the can of shrimp.
  • Mix and shake dressing very well.
  • Pour over rice mixture and toss.
  • Refrigerate 2 - 24 hours.

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RECIPE SUBMITTED BY

<p>&nbsp;<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> &nbsp;</p>
 
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