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Easy Rice and Shrimp Salad

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“This made the rounds several years ago at family potlucks, as it was easy and delicious and always was popular!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook 1 cup of rice as usual.
  2. Add frozen peas into rice while it's still hot. (I've never really measured, just sprinkle them in as you see fit).
  3. Chop onions and green pepper and drain the can of shrimp.
  4. Mix and shake dressing very well.
  5. Pour over rice mixture and toss.
  6. Refrigerate 2 - 24 hours.

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