Easy Ritz Buffalo Shrimp

“I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.”
READY IN:
40mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 12 cup hot pepper sauce
  • 14 butter, melted
  • 36 Ritz crackers, finely crushed (about 1 1/4 Cups)
  • 25 large shrimp, uncooked about 1 lb, peeled with tails on and deveined
  • 34 cup kraft roka blue cheese dressing
  • 4 stalks celery, cut into thin sticks

Directions

  1. Heat oven to 350 degrees.
  2. Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
  3. Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
  4. Bake 20 minutes or until shrimp are done. Serve with dressing and celery.

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