Easy Roast Beef Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can tomato soup
- 2 tablespoons vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon Worcestershire sauce
- 12 ounces deli sliced roast beef
- 4 buns
directions
- Mix soup, vinegar, brown sugar and Worcestershire sauce in skillet. Bring to a boil.
- Add beef and heat through.
- Serve on rolls.
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