“Got this recipe a few years ago off the internet and I can't remember who wrote it, but wish I could because it has been my go to for Roast Pork loin ever since. Easy and delicious!”
READY IN:
2hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 325.
  2. Line baking pan with heavy duty aluminum foil.
  3. Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
  4. Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
  5. Cover with Foil and place in oven.
  6. Baste with Sauce every half hour.
  7. Remove foil last hour.
  8. Bake 2-1/2 hours.

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