Easy Roasted Red Pepper Hummus

“This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
  2. Process until the mixture is smooth.
  3. Add roasted peppers and basil; process until the peppers are finely chopped.
  4. Season with salt and pepper.
  5. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: