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“This recipe came to me via email today from the www.verybestbaking.com website. Four ingredients....how easy can that be? "The enduring appeal of rocky road is no surprise. The combination of marshmallow, chocolate and nuts is hard to resist."”
READY IN:
40mins
SERVES:
12
YIELD:
12 brownies
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package refrigerated brownie bar dough, NESTLE TOLL HOUSE Refrigerated Mini Brownie Bites Bar Dough
  • 12 cup semisweet chocolate morsel, divided
  • 1 cup miniature marshmallow
  • 14-12 cup walnuts, chopped

Directions

  1. PREHEAT oven to 350°F Grease 8-inch-square baking pan.
  2. PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
  3. BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.
  4. SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.
  5. BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.

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