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“this recipe came from a ground beef cookbook. it is easy like it's title, and tastes good. i cut the recipe in half, because it was way too much for my family. it also needs a dipping sauce, like sweet and sour sauce.”
READY IN:
18mins
SERVES:
10-20
YIELD:
40 egg rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl, combine the first six ingredients.
  2. mix well.
  3. place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
  4. fold bottom corner over filling.
  5. fold sides toward center over filling.
  6. in a small bowl, combine flour and enough water to make a paste.
  7. moisten top corner with paste.
  8. roll tightly to seal.
  9. repeat.
  10. in an electric skillet, heat 1 inch of oil, to 375 degrees.
  11. fry egg rolls for 3-5 minutes or until golden brown.
  12. note--- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
  13. .
  14. .

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