Easy Roll Rolls
"this recipe came from a ground beef cookbook.
it is easy like it's title, and tastes good.
i cut the recipe in half, because it was way too much for my family.
it also needs a dipping sauce, like sweet and sour sauce."
- Ready In:
- 18mins
- Ingredients:
- 9
- Yields:
-
40 egg rolls
- Serves:
- 10-20
ingredients
- 1 (16 ounce) cooked and drained ground beef
- 1 (16 ounce) package coleslaw mix
- 2 tablespoons soy sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground ginger
- onion powder
- 2 (16 ounce) packages refrigerated egg roll wraps
- 1 tablespoon all-purpose flour
- vegetable oil (for frying)
directions
- in a bowl, combine the first six ingredients.
- mix well.
- place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.
- fold bottom corner over filling.
- fold sides toward center over filling.
- in a small bowl, combine flour and enough water to make a paste.
- moisten top corner with paste.
- roll tightly to seal.
- repeat.
- in an electric skillet, heat 1 inch of oil, to 375 degrees.
- fry egg rolls for 3-5 minutes or until golden brown.
- note--- fill egg roll wrappers one at a time, keeping the others covered until ready to use.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
