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“Suitable for beginners :D Extremely easy to make; takes merely 5mins to prepare and cook! A good way to finish up your leftover bread loafs.”
READY IN:
5mins
SERVES:
2
YIELD:
32 bite-sized bread pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the 4 slices of bread into smaller bite-sized pieces. (1 slice can be cut into about 8 pieces).
  2. Spread Margarine onto both sides of the bread pieces.
  3. Sprinkle your dried rosemary and parsley flakes onto the bread pieces.
  4. Pan-fry the bread under small fire until you smell the aroma of the herbs.
  5. Voila! Your slightly crisp, fragrant Rosemary Parsley bread is ready!

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