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“This is one we've been making around our house of my husband's FAVORITES!! There are no measurements for ingredients because it's all adaptable to your own tastes.”
3hrs 15mins

Ingredients Nutrition


  1. Heat oven to 250.
  2. Spread a thin layer of mustard on each slice of meat; sprinkle with salt and pepper.
  3. Top with chopped onion and bacon.
  4. Roll meat and secure with a couple toothpicks.
  5. Heat oil in a dutch oven (or any deep, oven-safe pot with a lid).
  6. Brown meat rolls in oil until browned well on each side.
  7. Add approximately 1 cup of water to the pan, cover and bake for 3 hours.
  8. Remove the meat and thicken drippings with flour or cornstarch to make gravy.
  9. Add sour cream to gravy, heat thoroughly but do not boil.

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