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“This is one we've been making around our house forever...one of my husband's FAVORITES!! There are no measurements for ingredients because it's all adaptable to your own tastes.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 250.
  2. Spread a thin layer of mustard on each slice of meat; sprinkle with salt and pepper.
  3. Top with chopped onion and bacon.
  4. Roll meat and secure with a couple toothpicks.
  5. Heat oil in a dutch oven (or any deep, oven-safe pot with a lid).
  6. Brown meat rolls in oil until browned well on each side.
  7. Add approximately 1 cup of water to the pan, cover and bake for 3 hours.
  8. Remove the meat and thicken drippings with flour or cornstarch to make gravy.
  9. Add sour cream to gravy, heat thoroughly but do not boil.

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