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Easy Round Steak

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“This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced sandwich, but it is also good over hot cooked egg noodles.”
READY IN:
4hrs 10mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs round steaks, cut in serving size pieces
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 34 cup ginger ale

Directions

  1. Preheat oven to 275.
  2. Line a 9X13 baking pan with foil.
  3. Place meat in bottom of pan.
  4. Mix soup, dry soup mix, and ginger ale together in a small bowl.
  5. Pour soup mixture over meat.
  6. Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
  7. You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
  8. Enjoy!

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