STREAMING NOW: Carnivorous

Easy Rum Buns

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.”
READY IN:
30mins
SERVES:
10
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  2. Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  3. When ready to serve, bake rolls in a 325-degree oven for 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: