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Easy Salisbury Steak

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“A very simple but delicious way to use ground venison. Reminds me of Banquet brand Salisbury steak.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground venison
  • 1 (1 1/4 ounce) package Lipton Onion Soup Mix (dry, 1 package)
  • 1 egg
  • 1 cup water
  • 2 (10 ounce) cans beef gravy (like Franco American)

Directions

  1. Fold into large bowl, meat, soup mix, egg, water.
  2. Pat into small burgers (8-10).
  3. Fry over medium heat till cooked through, about 5 minutes on each side.
  4. In medium size pan, heat gravy until hot.
  5. Serve with mashed potatoes.
  6. Very fast and simple and very tasty.
  7. Enjoy.

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