Easy Salmon Cakes

Name: Easy Salmon Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 cup instant potato flakes; 2 teaspoons curry powder; 1 (14 3/4 ounce) can red salmon; 2 eggs; 1/2 cup chutney; 1 (10 ounce) box couscous, prepared according to package directions; 1 cup frozen peas, thawed; vegetable oil cooking spray

Submitted by mrose75

"From Parents Magazine."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

³⁄₄ cup instant potato flakes
2 teaspoons curry powder
1 (14 3/4 ounce) can red salmon
2 eggs
¹⁄₂ cup chutney
1 (10 ounce) box couscous, prepared according to package directions
1 cup frozen peas, thawed
vegetable oil cooking spray

directions

Heat oven to 400 degrees. Line a baking sheet with foil. In a small bowl, stir together curry powder and potato flakes. Place salmon in a medium bowl and remove skin and bones.
Stir eggs with 1/4 cup of the seasoned potato flakes into salmon and blend well with a fork. Shape mixture into 8 cakes and coat with remaning seasoned potato flakes. Coat both sides of salmon cakes with cooking spray; place on foil lined baking sheet.
Bake for 15 minutes. Meanwhile, puree chutney in a blender. Stir peas into hot couscous. Serve cakes with sauce and couscous with peas.