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“From Kraft Food Magazine.”
READY IN:
32mins
SERVES:
6
YIELD:
12 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 minute.
  2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  3. Cook 6 minute or until golden brown on both sides, turning carefully after 3 minute.

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