Easy Salmon Chowder

Name: Easy Salmon Chowder
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 (15 1/2 ounce) can salmon; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans; 2 cups clam juice or 2 cups chicken broth; 1 (10 ounce) package frozen whole kernel corn (optional); 1/4 teaspoon Tabasco sauce

Submitted by ColSanders

"This is a great, quick soup to use as a first course or a lunch. I modified this from a recipe I found on the web."

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Ready In:: 16mins
Ingredients:: 6
Serves:: 4

ingredients

1 (15 1/2 ounce) can salmon
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can great northern beans
2 cups clam juice or 2 cups chicken broth
1 (10 ounce) package frozen whole kernel corn (optional)
¹⁄₄ teaspoon Tabasco sauce

directions

Drain Salmon and remove any bones and skin.
Combine Salmon, beans (undrained), tomatoes (undrained), corn (if using), and Clam Juice or broth in a medium saucepan and bring to boil over medium heat.
Reduce heat to low and simmer for 10 minutes.
Add Tabasco and season to taste with salt and fresh ground pepper.