STREAMING NOW: Nigella: At My Table

Easy Salmon Creamy Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich dish. I serve with crusty bread.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to Gas mark 7.
  2. Grease two small dishes with butter.
  3. Ruffle the salmon and arrange in the dish.
  4. Pour over half the cream in each pot (or perhaps a little less.
  5. Then crack one egg into each pot.
  6. Sprinkle with the black pepper.
  7. Cook in the oven for around 6-8 mins or until the eggs have set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: