“This is a super easy salmon pie. I usually buy red salmon but if your budget is tight, use pink. We all need to eat more fish and this is a great way to get in those healthy omega 3's. We eat it plain with a vegetable or creamed peas and salad but feel free to serve it with a lemon sauce or butter sauce if desired. I sometimes add a pinch of dillweed for a change of pace.”
READY IN:
50mins
SERVES:
4
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can salmon
  • 2 eggs, beaten
  • 12-1 cup milk
  • 1 cup cracker crumb
  • salt, pepper and garlic powder to taste

Directions

  1. Drain salmon and pick out bones.
  2. Mix all ingredients together and press into a 9 inch glass pie plate.
  3. Bake at 350 degrees for 45 minutes.
  4. Cut in wedges and serve.

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