Easy Salmon Quiche
"Quick and simple for breakfast lunch or dinner!"
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 5 eggs
- 60 g butter, softened
- 1 (200 g) can red salmon, drained and flaked
- 1 onion, finely diced
- fresh ground black pepper
- 60 g grated cheese
directions
- Place flour,eggs and butter in a food processor and process to combine.
- Pour mixture into a pie plate.
- Top with the salmon, onion and pepper to taste.
- Sprinkle with cheese.
- Bake at 180 degrees C for 35 minutes or until set and top is golden brown.
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Reviews
-
Had this for a quick easy 'fish' dinner :) Served with jacket baked potatoes and a tossed salad. Another for my 'keeper' file :) -
This was wonderful. . .looked very nice, had great flavor. It made it's own crust! Amazingly simple quiche. We'll make it again and again. Thank you! -
Quick and easy to put together, we had this with tomato soup for a quick light meal. I used a red onion and sprinkled a bit of dill on top.
RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
