“A coworker of mine brought her homemade salsa in to work. I loved it so much I wanted to make it myself, but forgot exactly what and how much of everything she put into it. And combined with a little bit of laziness, this is the result. Loved and requested by friends.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) canchopped tomatoes with green chilies
  • 12 red onion, coarsely chopped
  • 1 jalapeno, coarsley chopped (or hotter peppers depending on personal taste)
  • 34 cup cilantro leaf
  • 12 cup lemon juice
  • 34 teaspoon chili lime seasoning

Directions

  1. In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.
  2. Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.
  3. Allow to sit overnight before serving.

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