“Quick and easy!”
READY IN:
15mins
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

  • 3 serrano peppers
  • 1 (15 ounce) can whole tomatoes
  • 14 cup onion
  • 1 roasted garlic clove
  • 1 teaspoon salt (to taste)

Directions

  1. Combine all in food processor and enjoy. Best after refrigerated.
  2. Enjoy!

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