Easy Salsa
photo by lorenlou
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
6 cups
ingredients
- 3 (14 1/2 ounce) cans peeled tomatoes (Rosedale brand preferred)
- 4 fresh jalapenos, seeded
- 1 small onion
- 2 tablespoons lime juice
- 2 teaspoons minced garlic or 2 garlic cloves, minced
- 1 cup coarsely chopped cilantro (basically one store-bought bunch)
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon white vinegar
- 1 -2 serrano pepper (optional)
- Tabasco sauce (optional)
directions
- Process onion and jalapenos in food processor, until coarsely chopped.
- Add all remaining (except optional) ingredients to food processor, and process.
- Taste to check "heat" level - add serranos or Tabasco as desired. Process to desired texture.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.