Easy Salsa Made With Canned Tomatoes

“My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this!”
READY IN:
15mins
SERVES:
4
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop jalepenos (remember to seed them if you want a mild salsa).
  2. Chop green onions into approximately 1/8" slices.
  3. Sprinkle onions and jalepenos with the vinegar, cumin and garlic salt, stir.
  4. Add crushed tomatoes and stir everything together.
  5. Serve with tortilla chips.

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